Rice and Noodles Dine-In Menu

RICE and NOODLES Dine-In

Chicken, Steak, and Shrimp
$15.95
Fried Rice

Fried rice with egg, peas, carrots, onions, and corn. Choose from chicken, steak, or shrimp. Choose a combination of two or three

Classic Mei Fun Noodle

Chinese style “Mei Fun” stir-fried rice noodles with egg, onions, cabbage, and bell peppers with shrimp, chicken, steak, or any combination of two or three

Singapore Rice Noodles

Stir-fried rice noodles with egg, onions, bell pepper, cabbage, curry, and fresh Thai chili peppers, with your choice of shrimp, chicken, steak, or any combination of two or three

Pad Thai

Garlic, rice vermicelli, bell peppers, bean sprouts, onions, cabbage, and egg in our homemade sauce. Served with lime and crushed peanuts with your choice of shrimp, chicken, steak, or any combination of two or three

Stir-Fry Japanese Udon Noodles

Stir fry vegetables tossed in our teriyaki sauce. Choose from chicken,
steak, shrimp, or your choice of any two or three combinations

Stir-Fried Yakisoba Noodles

Yakisoba (Japanese Buckwheat) noodles stir-fried with bell peppers, and onions and your choice of chicken, steak, shrimp, or any combination of two or three

Spicy Noodles

Bean sprouts, onions, green onions, julienned bok choy, and carrots in our homemade sauce. Choose from chicken, steak, shrimp, or any combination of two or three

Fried Rice with Seafood

Fried rice diced shrimps, sea scallops, white fish, onions, peas, corn, and carrots

Mandarin Spice Asian Grill

If a person in your party has a food allergy or a special dietary need (e.g., gluten or dairy intolerance), please inform your server before you place your order.  We will do our best to accommodate your needs. Each dish is prepared to order using only the freshest, highest quality ingredients.  We have provided a key below for your convenience.  Most other dishes, with extra care, can be adjusted for your dietary requirements and or preferences.  Most dishes can have the spiciness adjusted to your liking.

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.​