Small Plates Menu


Almond Crusted Shrimp

Hand breaded jumbo shrimp, sweet chili sauce

Appetizer Combo

Two pieces of our cheese wontons, two pieces of our spring rolls and a small portion of our rack of shrimp

Cheese Wontons

Cream cheese, pineapple and shiitake mushroom, with sweet chili sauce

Chicken Dumplings

Seared chicken dumplings served with a sweet soy vinaigrette for

Chicken Lettuce Wraps

Diced chicken, jicama, mushrooms and green onions served with hoisin sauce and lettuce cups

Egg Foo Young

Choose from chicken or shrimp, bean sprouts, bok choy, onions,
peas, corn in house made brown gravy

Organic Edamame

Organic edamame tossed in sea salt

Rack of Shrimp

Tempura battered shrimp tossed in a creamy orange sauce

Red Bean Sesame Balls

Crispy fried rice dough with red bean paste filling

Salt & Pepper Calamari

Tossed in garlic salt and served with sweet chili sauce

Seaweed Salad

Marinated seaweed tossed with a
sesame oil dressing

Signature Lobster Tail

Traditional Chinese style stir-fried lobster tail served in the shell

Spring Rolls

Chinese cabbage, chicken, carrots and mushrooms wrapped and deep fried served with sweet chili sauce

Vegetarian Lettuce Wraps

Jicama, diced shiitake mushrooms, scallions, tofu

Vegetable Spring Rolls

Julienned carrots, cabbage, mushrooms

Wok- Sautéed String Bean

Fresh String beans stir-fried with Zha Cai (Chinese pickled vegetables)


If a person in your party has a food allergy or a special dietary need (e.g., gluten or dairy intolerance), please inform your server before you place your order.  We will do our best to accommodate your needs. Each dish is prepared to order using only the freshest, highest quality ingredients.  We have provided a key below for your convenience.  Most other dishes, with extra care, can be adjusted for your dietary requirements and or preferences.  Most dishes can have the spiciness adjusted to your liking.

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.​