Lunch Specials Menu
LUNCH SPECIALS
Served Monday-Friday from 11:00 a.m. to 2:30 p.m.
ALL LUNCH ITEMS ARE SERVED WITH YOUR CHOICE OF STEAMED OR FRIED RICE AND A SALAD WITH YUM-YUM DRESSING
Fresh Vegetables and Chicken
Sliced chicken breast with assorted vegetables in a savory brown sauce
$13.95
General Tso’s Chicken
Lightly breaded chicken with red potatoes in our homemade General Tso’s sauce with steamed broccoli
$13.95
Honey Black Pepper Chicken
Chicken tenderloin sautéed with onions, bell peppers, and mushrooms in a savory honey brown sauce
$13.95
Mandarin Shrimp
Sautéed shrimp with onions, green, and bell peppers with savory brown sauce
$13.95
Mongolian Steak
New York Strip, onions, bell peppers, scallions, dried red chili peppers, garlic, served over a bed of crispy rice noodles
$13.95
Orange Sesame Chicken
Lightly breaded chicken tossed in our homemade orange sauce topped with sesame seeds
$13.95
Sautéed Shrimp
Shrimp sautéed in a white wine sauce with shitake mushrooms, carrots, celery, asparagus, and snap peas
$13.95
Spicy Kung Pao Chicken
Peanuts, bell peppers, mushrooms, dried red chili peppers, onions, jicama, in our Mandarin style kung pao sauce.
$13.95
Sweet and Sour Chicken
Lightly breaded chicken with onions, bell peppers, and pineapple in our homemade sweet and sour sauce
$13.95
Vegetarian Delight
Mixed vegetables and fried tofu tossed in a savory brown sauce
$13.95
If a person in your party has a food allergy or a special dietary need (e.g., gluten or dairy intolerance), please inform your server before you place your order. We will do our best to accommodate your needs. Each dish is prepared to order using only the freshest, highest quality ingredients. We have provided a key below for your convenience. Most other dishes, with extra care, can be adjusted for your dietary requirements and or preferences. Most dishes can have the spiciness adjusted to your liking.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.