Meat and Seafood Menu


All Meat and Seafood dishes are served with steamed rice. Substitute fried rice for $.99, brown rice for $1.50 or yakisoba noodles for $1.50
Asian Chili Shrimp

Wok-sautéed shrimp with bell peppers, onions, mushrooms, cauliflower and carrots in a spicy Asian chili sauce

Asian Glazed Salmon

Sweet glazed salmon served over sautéed sugar snap peas, celery and asparagus in a white wine sauce

Asian Style Steak

Wild mushrooms, potatoes, onions, bell peppers, Chinese cabbage with a red wine infused brown sauce

Beef Tenderloin, Sea Scallops & Shrimp*

Beef tenderloin, shrimp, mushrooms, onions and bell peppers in a savory red wine and beurre blanc sauce. Served with two seared sea scallops

Black Pepper Steak

New York Strip, onions, mushrooms and bell peppers in our homemade black pepper sauce. Served on a homemade potato pancake

Fresh Vegetables and Chicken

Sliced chicken breast with assorted vegetables in a savory brown sauce

General Tso’s Chicken

Lightly breaded chicken breast with red potatoes in our homemade General Tso’s sauce with steamed broccoli

Happy Family

Our take on the classic “Happy Family.” New York Strip, chicken breast, and shrimp sautéed with assorted vegetables in a savory brown sauce

Honey Black Pepper Chicken

Chicken breast sautéed with onions, bell peppers and mushrooms in a savory honey brown sauce

Honey Walnut Shrimp

Hand breaded jumbo shrimp, caramelized honey walnuts, with house made creamy sauce

Imperial Chicken

Lightly breaded chicken with onions, bell peppers, mushrooms, cauliflower, and brown garlic sauce

Korean BBQ Chicken

Chicken breast stir-fried with bell peppers and onions in a sweet & spicy red chili sauce. 

Mandarin Shrimp

Sautéed shrimp with onions, green and bell peppers with savory brown sauce

Oven-Baked Roast Duck*

Roasted duck breast, baked with plum sauce, served with sautéed broccolini, mushrooms and potatoes

Sautéed Shrimp

Shrimp sautéed in a white wine sauce with straw mushrooms, carrots, celery and snap peas

Sea Scallops & Shrimp*

Sautéed shrimp in a white wine sauce with mushrooms, celery, carrots and snap peas. Served with two seared sea scallops

Seafood Trio

Sautéed shrimp with snap peas, carrots, celery and straw mushrooms in a white wine sauce with two seared sea scallops and our signature stir-fried lobster tail

Steak and broccoli

Steak, carrots, broccoli, Chinese broccoli and straw mushrooms in our special brown sauce 

Steak or Chicken a la Sichuan

USDA top choice steak or chicken, julienned onions, scallions, broccoli in a spicy Sichuan sauce

Teriyaki Chicken

Chicken breast glazed with a light honey teriyaki sauce and served with broccoli, white mushrooms, bell peppers, asparagus and onions


If a person in your party has a food allergy or a special dietary need (e.g., gluten or dairy intolerance), please inform your server before you place your order.  We will do our best to accommodate your needs. Each dish is prepared to order using only the freshest, highest quality ingredients.  We have provided a key below for your convenience.  Most other dishes, with extra care, can be adjusted for your dietary requirements and or preferences.  Most dishes can have the spiciness adjusted to your liking.

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.​