Meat and Seafood Menu


All Meat and Seafood dishes are served with steamed rice. Substitute fried rice for $.99, brown rice for $1.50 or yakisoba noodles for $1.50
Asian Chili Shrimp

Wok-sautéed shrimp with bell peppers, onions, mushrooms, cauliflower and carrots in a spicy Asian chili sauce

Asian Glazed Salmon

Sweet glazed salmon served over sautéed sugar snap peas, celery and asparagus in a white wine sauce

Beef Tenderloin, Sea Scallops & Shrimp*

Beef tenderloin, shrimp, mushrooms, onions and bell peppers in a savory red wine and beurre blanc sauce. Served with two seared sea scallops

Pepper Steak

New York Strip, onions, mushrooms and bell peppers in our homemade black pepper sauce.  

Fresh Vegetables and Chicken

Sliced chicken breast with assorted vegetables in a savory brown sauce

General Tso’s Chicken

Lightly breaded chicken breast with red potatoes in our homemade General Tso’s sauce with steamed broccoli

Honey Black Pepper Chicken

Chicken breast sautéed with onions, bell peppers and mushrooms in a savory honey brown sauce

Korean BBQ Chicken

Chicken breast stir-fried with bell peppers and onions in a sweet & spicy red chili sauce. 

Mandarin Shrimp

Sautéed shrimp with onions, green and bell peppers with savory brown sauce

Seafood Trio

Sautéed shrimp with snap peas, carrots, celery and straw mushrooms in a white wine sauce with two seared sea scallops and our signature stir-fried lobster tail

Steak and broccoli

Steak, carrots, broccoli, Chinese broccoli and straw mushrooms in our special brown sauce. Substitute chicken for $15.95, or shrimp for $18.95

Teriyaki Chicken

Chicken breast glazed with a light honey teriyaki sauce and served with broccoli, white mushrooms, bell peppers, asparagus and onions

Lemon Chicken

Crispy chicken in homemade lemon sauce

Chicken and Mushrooms

Chicken breast with white mushrooms, carrots, onions, asparagus in a white sauce

Sweet and Spicy Chicken

Crispy chicken, cauliflower, bell peppers, with sweet chili and brown sauce 

Grilled Chicken

With onions, peppers, mushrooms in teriyaki chili sauce

Sautéed Shrimp

Shrimp sautéed in a white wine sauce with straw mushrooms, carrots, celery and snap peas

Oven-Baked Roast Duck*

Roasted duck breast, baked with plum sauce, served with sautéed broccolini, mushrooms and potatoes


If a person in your party has a food allergy or a special dietary need (e.g., gluten or dairy intolerance), please inform your server before you place your order.  We will do our best to accommodate your needs. Each dish is prepared to order using only the freshest, highest quality ingredients.  We have provided a key below for your convenience.  Most other dishes, with extra care, can be adjusted for your dietary requirements and or preferences.  Most dishes can have the spiciness adjusted to your liking.

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.​