Specialty Maki Rolls Menu
Our Sushi Menus Are Available For To Go, and Delivery
SPECIALTY MAKI ROLLS
half-price discount reflected in prices listed
Double Crunchy Shrimp Roll
Shrimp tempura inside. Ebi shrimp, green onions and tempura crunchies outside with spicy mayo, wasabi sauce and eel sauce.
Crab stick, cucumber and avocado inside. Avocado, eel, sesame and scallions outside with eel sauce.
Asparagus, crab stick, white fish, cream cheese inside then tempura battered and deep fried. Almonds, green onion, masago and Tempura crunchies on top with spicy mayo and
Fried Nagoya Roll*
White tuna, crab stick, cream cheese and avocado inside then tempura battered and deep fried with spicy mayo and eel sauce.
Salmon, asparagus, seaweed salad, crab stick, cream cheese inside then tempura battered and deep fried. Tempura crunchies, masago and green onions on top with spicy mayo and eel sauce.
Shrimp tempura, avocado and cream cheese inside. Tempura crab stick outside with spicy mayo, eel sauce and wasabi sauce.
Crab stick, avocado and cucumber inside. Assorted fresh fish, avocado and tobiko outside.
Rock And Roll
Crab stick, cream cheese, cucumber, avocado, crunchies and shrimp tempura inside. Masago and green onions outside with eel sauce and spicy mayo.
Crab stick, cucumber and avocado inside. Crab stick, tempura crunchies and masago outside with spicy mayo.
Cream cheese, crab meat, avocado and asparagus inside. Masago and spicy salmon outside with spicy mayo and eel sauce.
If a person in your party has a food allergy or a special dietary need (e.g., gluten or dairy intolerance), please inform your server before you place your order. We will do our best to accommodate your needs. Each dish is prepared to order using only the freshest, highest quality ingredients. We have provided a key below for your convenience. Most other dishes, with extra care, can be adjusted for your dietary requirements and or preferences. Most dishes can have the spiciness adjusted to your liking.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.