Nigiri and Sashimi Menu
NIGIRI – small ball of rice topped with fish or other seafood
SASHIMI – piece of fish or other seafood without rice
NIGIRI AND SASHIMI
Prices are shown per piece
COOKED
EBI - SHRIMP
$2.50
KANI - CRAB STICK
$1.50
MASAGO – CAPELIN FISH ROE
(NIGIRI ONLY)
$3.00
SMOKED SALMON
$3.00
TOBIKO – FLYING FISH ROE
(NIGIRI ONLY)
$3.00
UNAGI – EEL
$3.50
RAW
IKURA – SALMON ROE
(NIGIRI ONLY)
$4.00
MAGURO – TUNA
$3.00
SAKE – SALMON
$3.00
SHIRO MAGURO - WHITE TUNA
$3.00
If a person in your party has a food allergy or a special dietary need (e.g., gluten or dairy intolerance), please inform your server before you place your order. We will do our best to accommodate your needs. Each dish is prepared to order using only the freshest, highest quality ingredients. We have provided a key below for your convenience. Most other dishes, with extra care, can be adjusted for your dietary requirements and or preferences. Most dishes can have the spiciness adjusted to your liking.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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Menu