Vegetarian Dine-In Menu


Whole Grain Vegetarian Fried Rice

Whole grain fried rice with egg and assorted vegetables

Buddha's Feast

Steamed bok choy with assorted mushrooms, carrots, and cauliflower in a brown sauce

Traditional Style Tofu

Fried tofu with cauliflower, shiitake mushrooms, edamame peas, and carrots in a velvety brown sauce

Mandarin Mixed Vegetables

Fresh tomatoes, apples, potatoes, onions, bell peppers, and cauliflower in a sweet chili and garlic sauce

Vegetarian Delight

Assorted fresh vegetables with a savory brown sauce

Mapo Organic Tofu

Organic tofu with white mushrooms, straw mushrooms, bell peppers, and shiitake mushrooms in a spicy Sichuan Sauce

Wild Mushrooms with Organic Tofu

Fried tofu with white mushrooms, shiitake mushrooms, brown mushrooms, straw mushrooms, and bok choy in a savory brown sauce

Shanghai Bok Choy and Fried Tofu

Fried tofu, cauliflower, tomatoes, snap peas, potatoes, mushrooms, and cauliflower in a sweet chili and garlic sauce


If a person in your party has a food allergy or a special dietary need (e.g., gluten or dairy intolerance), please inform your server before you place your order.  We will do our best to accommodate your needs. Each dish is prepared to order using only the freshest, highest quality ingredients.  We have provided a key below for your convenience.  Most other dishes, with extra care, can be adjusted for your dietary requirements and or preferences.  Most dishes can have the spiciness adjusted to your liking.

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.​